komasa gin type-Sake Following the successful "return" of

Following the successful "return" of Yoichi 10 Year Old a few years ago

brown sugar and biscuit

after the 2013 release was awarded ‘World Whisky of the Year’ in Whisky Bible

On the nose it is pleasant

Sghr is a brand dedicate themselves to glassware creation

komasa gin type-Sake Following the successful "return" ofShochu x Sakurajima Komikan = Komasa Gin Attention to Gin Lovers, the new Komasa Gin from Kagoshima, Japan, is now available @ The Rare Malt! The best buddy to make Gin & Soda tonic before getting melted by summer. Rice Shochu is used as the base of Komasa Gin, with Juniper Berries, Sakurajima Komikan (Citru from Kagoshima), and some other ingrediants.