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Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
The san-maï is made from Spicy white 26C3 core steel with soft iron cladding
I designed the program for people that want to build up skills and understand the fundamentals of the trade
Blade length : 200mm
Spine thickness at handle : 4
Tulip wood saya
Gyuto 220mm Meat cleaver The san-maï is made fromThis Nishiji Gyuto feature a medium size blade, good distal taper, and thin tip. Flat profile at the heel with a slight curve toward the tip. The San mai is made from 135Cr3 steel core with soft steel cladding. Forged to shape and to geometry the blade is ground on water cooled grinding wheel. Specs : Construction : San ma (3 layers) Range : Nishiji Type : Medium Blade length (heel to tip) : 220mm Blade height (at the heel): 53mm Hagane : 135Cr3
US$ 174500.00
US$ 29.23
US$ 77.00
