Le Colombare raboso del Piave It can be served completely

It can be served completely cloudy

Aged for over 12 months in French oak tonneaux

which typically takes place between May and June

The acid-savoury backbone is the soul of the whole tasting

such as raspberry

Le Colombare raboso del Piave It can be served completelyThe Le Colombare wine from the Firmino Miotti winery is born on the volcanic hills of Santa Lucia in Breganze, an area that has always been suited to viticulture. The name "Le Colombare" has its roots in the history of Breganze, a city characterized by the presence of dovecote towers, home to small pigeons called Torresani, protagonists of a typical local dish. Produced with a balanced blend of 50% Tai and 50% Riesling, this white wine best expresses