Jangala - Xoconusco 70% Dark Chocolate - Mexico 74% chocolate Our single-origin cacao nibs are

Our single-origin cacao nibs are steeped in Koloa Rum for up to 18 days to create Koloa Rum’s signature Kauai Cacao Rum

This chocolate was recently recognized by the International Chocolate Awards with a bronze award in the 2024 North American competition in the flavored white chocolate category

originating from the mountainous region of San Ignacio in the Cajamarca department of Peru

Roasting this cacao requires prescion

In the middle of the shipwreck

Jangala - Xoconusco 70% Dark Chocolate - Mexico 74% chocolate Our single-origin cacao nibs areThis bar was made with single origin cacao harvested in Chiapas, Mexico. Jangala collaborates with farming families who cultivate agroforestry systems that regenerate biodiversity. Fermented Native Cacaos Criollos and Trinitarios from Soconusco Tasting notes: Citrus fruits, plum Ingredients Cocoa beans, organic cane sugar, cacao butter Allergen Information Contains no nuts, wheat, gluten, soy or dairy. Net weight 50g 1. 76 oz