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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
Petit VerdotRegion: Moulis-en-Médoc AOC
Perfect with oysters
A cellar-worthy treasure that will continue to evolve over the next 15–20 years
Pairs beautifully with game birds
Product DescriptionThis premium La Brújula Ventresca features the most prized cut of the yellowfin tuna: the belly
Bresaola Black Angus MB 3+ 200G Weight:200G Petit VerdotRegion: Moulis-en-Médoc AOCBresaola della ValtellinaAir Dried Italian Beef from LombardyContents: Lean beef cured with salt and spices, air dried for several months Product Description Bresaola is a delicate, air dried Italian charcuterie made from the finest cuts of beef, typically the eye of round, cured with sea salt and natural spices, then aged for 23 months in the fresh air of the Valtellina valley in northern Lombardy. Unlike pork based salumi, Bresaola is prized for its
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