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The longer you cook this soy sauce
5g per 150ml water / 205 degrees F / 60 seconds / multiple brews
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like black cardamom
In the afternoon
Wu Yin Seasoned Rice Vinegar 71768998110-instock The longer you cook thisThis is an exemplary seasoned rice vinegar. Its bright and fruity with a natural sweetness thats perfect for sushi rice or dumpling dipping sauces. Use it anywhere rice vinegar is called for, it will make your smashed cucumber salads and Szechuan stir fried potatoes sing. It's fuller bodied than conventional rice vinegars, with a layered flavor and natural sweetness. You can tell the quality by its texture; its slightly viscous even though theres no
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