Salame Cinghiale 200G Weight:200G Charcuterie and pâté

Charcuterie and pâté

mineral-driven finish with vibrant acidity

Wine Type: WhiteGrape Variety: ChardonnayRegion: Hautes Côtes de Beaune

Textural Chardonnay with Saline Precision

Aged cheeses like Comté or Laguiole

Salame Cinghiale 200G Weight:200G Charcuterie and pâtéSalame di CinghialeTraditional Italian Wild Boar SalamiContents: Dry cured salami made with wild boar and pork, seasoned with herbs and spices Product Description Salame di Cinghiale is a rustic Italian delicacy crafted from a blend of wild boar meat and pork, offering a rich, gamey character and firm texture. This salame is coarsely ground, hand seasoned with black pepper, garlic, and sometimes red wine, then slowly air cured using traditional