2016 Ronchi di Cialla Schioppettino di Cialla Volume:750ml white meats in general

white meats in general

are richer in clay at lower altitudes (350–400 m a

which had suffered from the previous year's drought

recommended for pasta dishes and pasta in broth

it is vinified at low temperature in stainless steel vats and kept on the fine lees until bottling

2016 Ronchi di Cialla Schioppettino di Cialla Volume:750ml white meats in generalVINIFICATION Estate grown and bottled. Prolonged maceration for 4 5 weeks; Native yeasts; Pump over twice daily. Maturation in French oak barriques for 14 18 months and further ageing in bottles for 30 36 months. Potential ageing in the bottle: 20 25 years with some vintages able to evolve even longer. VINEYARDS GEOGRAPHICAL LOCATION Cialla Valley in the commune of Prepotto (Udine) Friuli. VINEYARD Cjastenet; 3. 00 ha; South South West exposure;