Marzadro Amaro M&H Roots Herbal Liquor After malolactic conversion in tank

After malolactic conversion in tank

" - 96 points

Lopes exports around 90% of the wineries total production

Benedict's thistle

is a fresh and fruity Calvados

Marzadro Amaro M&H Roots Herbal Liquor After malolactic conversion in tankFrom the distillery "Amaro Marzadro is inspired by ancient recipes for herbal liqueurs from Trentino tradition. Starting in the 1950s, Attilio and Sabina Marzadro gathered plants and herbs with which to aromatise their spirits on Monte Baldo, at 2218 metres above sea level. In the same way, today, alpine rhubarb, great yellow gentian, white bryony, chamomile, fennel, St. Benedict's thistle, goat's rue and different varieties of yarrow are picked by