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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
Overall length : 145mm
3300BC) 155mm length
This Ko-Gyuto (small Japanese chef knife) feature a short blade with nimble tip and a good distal taper
San-maï hand forged from C130 high carbon steel core and soft steel cladding in Sheffield
Gyuto with an interesting tip
Chinese Cleaver 185mm Pure iron Overall length : 145mmChinese cleaver 185x80mm, San ma blade 135Cr3 high carbon steel core and Suminagashi cladding (pure iron and soft steel layers) Very tall blade with a good weight to chop hard vegetables and meat. It's not a meat cleaver, please don't cut big bones with it (poultry will be fine ). Distal taper from 4. 7mm at the handle to 2. 4 mm mid blade to 1mm at the tip. Core harden at 63 64HRC. Kurouchi blade, flat double bevel with Kasumi polish. Weight : 310 gr
US$ 94.99
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US$ 94.99
