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The beans are surrounded by juicy pulp that tastes like a mashup of soursop
Origin: Chumphon
it benefits from a gentle fermentation in wooden crates and natural sun-drying under the supervision of Peruvian agronomists
the cacao in this 55% Milk Chocolate bar hails from the Guatuso canton in northern Costa Rica
This chocolate bar is bold
Soma - "Haskap Berry" White Chocolate Bar bonbons The beans are surrounded byA tangy, jammy chocolate made with Haskap berries (also called honeyberry or honeysuckle) The colour of the chocolate is an inky purple, all natural, from a ridiculous amount of berries. Haskap berries are shaped like little fingers. The flavour is a mashup of blueberry, raspberry, with a splash of blackcurrant a perfect little berry. Originating with the Ainu people in Hokkaido, Japan. Haskaps were brought to Canada in the 50s. Haskaps thrive in the
