Goodnow Farms - "El Carmen with Coffee Crunch" 69% Dark Chocolate - Nicaragua madagascar chocolate Origin: Cacao Beans: Hacienda Victoria

Origin: Cacao Beans: Hacienda Victoria

The secret to a really delicious white chocolate is a lot of cocoa butter of the best quality

This bar is part of Stephane Bonnat cru selection

The beans are purchased from the producer Kokoa Kamili

Tasting notes: black tea

Goodnow Farms - "El Carmen with Coffee Crunch" 69% Dark Chocolate - Nicaragua madagascar chocolate Origin: Cacao Beans: Hacienda VictoriaTo craft this bar, they start with their directly sourced El Carmen cacao beans and add directly sourced coffee from El Recreo Roasterie in West Roxbury. The owners of El Recreo, husband and wife team Hector and Miriam Morales, import all their Arabica coffee beans directly from their family farm in Jinotega, Nicaragua, and roast the beans themselves. Goodnow Farms uses El Recreo's Light Roast Estate Premium coffee for this bar. They coarsely grind