Saffron, Superior Grade Spanish Size & Options:Jar, 1 gm. Dishes this beloved were made

Dishes this beloved were made to be served family style with a decanter of house wine

ground cloves

Every cook wants that ingredient that leaves dinner guests debating what it could possibly be

The flavor is also handy in low-calorie cooking

It is also a good buy for serious cooks who appreciate fresh spices

Saffron, Superior Grade Spanish Size & Options:Jar, 1 gm. Dishes this beloved were madeOur Superior Grade Spanish Saffron is grown in La Mancha, Spain. Saffron is expensive because it must be harvested by hand. The threads are the pistils of Crocus sativus, and it takes one acre and 75,000 crocuses to produce one pound of saffron. The flowers bloom only one week each year. Also available in Powdered Superior Grade Spanish, Spanish Coupe Saffron, or Rumi Afghan Saffron. Visit our blog to learn more about saffron and discover new recipes.