Windsor Ale Yeast - Lallemand Type_Keg Lid and greatly decrease cooling time

and greatly decrease cooling time when using an immersion chiller

improved beer clarity

Technician's Pro-Tip: To install

1" OD barb

The whirlpool arm fits onto the existing recirculation pipe with a stainless steel male camlock fitting

Windsor Ale Yeast - Lallemand Type_Keg Lid and greatly decrease cooling timeAn excellent, economical choice for creating traditional English Ales. Windsor Ale yeast starts fast and can ferment through in as few as three days when temperature is maintained above 63F. Produces the characteristic fruity esters you expect from English style beers. Moderate attenuation, low flocculation leave a full bodied, traditional style beer. Beer Styles: Fruity English ales, pale ales, porters Aroma: Fruity, estery Attenuation: Medium