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this reference provides a thorough and reliable first point of information
Vascularshow more
illustrated natural history guides From tiny frogs in the rainforest to giant tropical crocodiles
combining a superb layout and illustration program with concise
including festivals
Successful Catering, 3e Author-Editor:Bernard Splaver this reference provides a thoroughPages: 352, Specialty: Culinary & Hospitality, Publisher: Wiley, Publication Year: 1991, Cover: Paperback, Dimensions: 195. 3x243. 6x21. 3mm With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well established book is an ideal basic text for students of catering. show more
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