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a slight bitterness develops as after-taste
refined tannins and a silky finish
harmoniously fine-tuned over the years of careful evolution in oak
even tannins that add gentle grip
and vegetal notes
Blandy's Colheita Madeira Bual, 2003 NearyNógs Chocolate a slight bitterness develops asBright golden color with golden green tonality, characteristic bouquet of wood with exotic woods, dried fruit, dates, vanilla, cocoa and roasted oak. Sweet and full bodied with long and fresh caramel and vanilla finish. Blandy's Bual Colheita 2003 is a superb accompaniment to desserts, especially fruit cakes, apple crumble or pecan pie and hard paste cheeses.
US$ 174.50
US$ 30.00
US$ 174.50
US$ 174.50
