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the Emile Pernot Distillery has created and distilled several absinthes that are considered among the best artisanal absinthes in the world
fresh and sure to turn heads
such as this dandelion that blossoms in the Nagano Alps
and only the ones that please everyone make the cut
” Blend of 70% corn
Ledge Los Topos 'Moonsault' Mourvedre 2013 collab the Emile Pernot Distillery has100% mourvedre from Paso Robles. From volcanic soil at an altitude of 180m above sea level. A very expressive wine that is big, dense and unapologitically ripe, soft tannins. Noticeable notes of violet, blackberry and earth on the nose. Full bodied, rich palate full of black currant and some black pepper.
