Tinned Fish | Japanese Shirasu Anchovies with Yuzu Pepper Float Collection Handmade in our Central Texas

Handmade in our Central Texas studio

with a D-ring for your keys — handcrafted in our Central Texas studio

a Latina-owned small business that celebrates culture

and store it safely when it’s not in use

From the tranquil elegance of amethyst to the mystical allure of labradorite

Tinned Fish | Japanese Shirasu Anchovies with Yuzu Pepper Float Collection Handmade in our Central TexasCaught fresh in Miyazaki Port, these shirasu (anchovies) are preserved in cottonseed oil and infused with yuzu koshoa bold paste made from fermented yuzu peel and pepper. The result is a zesty, spicy, and umami rich flavor that adds a bright, layered punch to any dish. Perfect for tofu scrambles, rice balls (onigiri), pizzas, or even as a flavor packed salad topper using the infused anchovy oil. High in protein, Vitamin E, and calcium, these anchovies