Lebanese Baking: More Than 100 Recipes for Sweet and Savory Baked Goods Sarah Ahn herbal take on the Pimm’s

herbal take on the Pimm’s Cup

Katherine channels her New York City–based brick-and-mortar’s irresistible energy into a treasure trove of tips

and our butteriest salmon yet

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“A beautiful expression of how Aran feeds her family and friends simple foods like buttermilk-brined chicken and roasted carrot and cashew soup

Lebanese Baking: More Than 100 Recipes for Sweet and Savory Baked Goods Sarah Ahn herbal take on the Pimm’sSavor the rich, multilayered baking traditions of Lebanon with this definitive compendium from IACP Award winning writer and chef Maureen Abood. This authoritative cookbook celebrates the baked goods of Lebanon in traditional recipes and Lebanese American innovations, from crisp pastries and syrup soaked cakes to savory breads and hand pies. Indulge in Baklawa Diamonds, Triple Chocolate Baklawa, and even Baklawa Cheesecake. Treat yourself to Chocolate