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This Asolo DOCG Prosecco is a step up from the generic Prosecco that is produced from the planes of Veneto
The acidity is soaring which is brought into balance by the touch of residual sugar
with a personalised gift note
the Francesco Rinaldi winery has been producing wine here since the late 19th century
maybe a flash of mango but always fresh and accompanied by a steely
Veneto Rosso, Gran Passione t__rosé-wine This Asolo DOCG Prosecco isFound on some of the best restaurant lists in London this baby Amarone is plush, full bodied, sweet and spicy. Made from partially dried grapes, it is rich and luscious, full of ripe dark cherry, plum and vanilla. A velvety texture, with lots of juicy fruit. Very smooth drinking, great with roasted red meats and mature hard cheeses. The Merlot and Corvina grapes are hand harvested on two occasions, 50% are picked in September, at optimal ripeness, and
