Duncannon Smokehouse - Smoked salmon Tea & Herbal Tea On the palate

On the palate

What you smell here stems from the grapes (Cinsault

Bulles de Schistes is a sparkling rosé made from the Cinsault grape variety

dark meat and wild poultry

with a delicate walnut flavour

Duncannon Smokehouse - Smoked salmon Tea & Herbal Tea On the palateTHIS FRESH PRODUCT IS ONLY AVAILABLE FROM OUR COOL CABINET IN STORE. Cold oak smoked salmon unsliced fillet in Duncannon Smokehouse located in Co. Wexford. Slow smoked in small batches for up to 12 hours 100% natura nothing added Organically farmed in the West of Ireland Sustainable Irish Seafood catch Hand trimmed and hand smoked Traditional Ronan Family 40 year old recipe Keep refrigerated at 0 to 4 degrees Celsius. Refrigerate after opening,