Domori - Roasted Cacao Beans Covered in Dark Chocolate Gianduja Spread Origin: Ucayali

Origin: Ucayali

work the cacao plantation

Thick chocolate cheesecake

and a honey-lemon creamy body

We present to you: the Babamels

Domori - Roasted Cacao Beans Covered in Dark Chocolate Gianduja Spread Origin: UcayaliCocoa beans dipped in dark chocolate for a richness of aromatic cocoa, collected by Domori in plantations in South America and Africa. The persistence and aromaticity of the Trinitario variety beans combine with the roundness of the dark chocolate that covers them, in a game of textures that surprises the palate. Ingredients: Cocoa Beans, Cocoa Paste, Cane Sugar, Cocoa Butter, Soy Lecithin Storage: Keep in a cool, dry, odorless place at a temperature