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well-supported by the French Oak backbone
Eigashima Shuzo "Akashi" White Oak Aged Japanese Whisky is distilled in their custom built lantern shaped copper pot still and aged in mostly ex-bourbon barrels and finished in sherry casks
without having to open it
This is followed by a slow fermentation process lasting 2 to 3 days
The pale salmon-hued nectar draws you near with its rich and seductive bouquet
El Dorado Rum, White 3 Year Old Cask Aged Demerara Rum Tangerine well-supported by the French OakClean and elegant. The charcoal filtering removes heavy oak and dark molasses, leaving a bright medley of fresh coconut, creamy almond, with a slightly sweet citrus zest finish ABV: 40. 0%
US$ 23.00
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