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expansive flavor with a firm fruitiness
After cold maceration (at 5°C for 36 hours)
Winemaking: After soft pressing
Pairing: For special occasions with special dishes
persistent bubbles
モクセ - MASI (マァジ) 750ml x １本 プーリア expansive flavor with a firmPinot Grigio is harvested at the end of August and immediately vinified. Verduzzo is harvested at the end of September and dried for three weeks. After 36 hours of cryomaceration, Verduzzo is fermented in stainless steel tanks. It is then blended with Pinot Grigio and made into spumante using the Charmat method. Classification: Pinot Grigio Verduzzo Spumante Brut Grape varieties: Pinot Grigio 80%, Verduzzo 20% Tasting: Aromas of fruit and citrus with
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