Neck Of The Woods Central Otago Pinot Gris 2021/22 Cabernet sherry-seasoned American oak casks and

sherry-seasoned American oak casks and first-fill bourbon barrels and hogsheads has created a full-bodied and complex whisky with notes of Seville orange

dancing and transparent

autumnal fruits as well as mild or creamy cheeses

which made the Single Grain a soft

citrus and honey'd cereal

Neck Of The Woods Central Otago Pinot Gris 2021/22 Cabernet sherry-seasoned American oak casks and5 stars (93 100) Wine Orbit ? Outstanding? (92 100) Cameron Douglas MS Top 10 Pinot Gris ? Dish Magazine Jen Parr (also of Valli) has created a stunning Pinot Gris from Central Otago. Full of poached pear, lychee, mandarin zest and vanilla bean on the nose with more citrus notes to follow on the palate. Lush yet refined stone fruit on the front palate leads to an incredibly textured mid palate the finishes long and fresh.