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On the palate
Harvest period: from the 1st of November to the 30th of March
Use: in addition to dressing first courses
Whether you're a culinary enthusiast or seeking to elevate everyday meals
during the cold winter months
Black Summer Truffle (Tuber Aestivum Vitt) Weight:40 gr On the palateIt is the most common truffle in the Italian culinary tradition. Its black peridium (the outside area of the truffle) has a very warty bark, which makes it more resistant and long lasting than other species of truffle. The pulp has a hazelnut colour with thick white veins. The aroma and the taste are quite delicate and more subtle than other truffles. Harvest period: from the 1st of May to the 15th of September Use: suitable for any dish, preferably
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