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Firm and dense with rich
Made since the 17th century
creamy sheep's milk cheese from the Puy de Dôme
The paste of an ivory colour is dense and melting in the mouth
The only issue is you will end up eating the whole tin in one sitting
Mothais sur Feuille ewe_cheese Firm and dense with richA French goat cheese aged on a chestnut leaf. Soft and creamy with a wrinkled rind and fresh, tangy goat flavours. The leaf imparts subtle earthy notes and makes for a beautiful presentation. A Loire Valley classic. Size: Approx 180gr Milk: Goat's Milk Origin: Loire Valley, France
US$ 17899.50
US$ 169975.00
US$ 276207.50
US$ 42.00
