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Chocolate as it was back in the day - simple and pure
They have set up their own fermentation centre
Svenska Chocolate’s interpretation of a Swedish classic – coffee and cinnamon bun
Jangala collaborates with farming families who cultivate agroforestry systems that regenerate biodiversity
an award-winning bar with intense whiskey flavor
Kasama - Goat’s 55% Milk Chocolate - The Phillippines Giandujottti Chocolate as it was backA smooth dark milk chocolate made with Trinitario cacao beans from Davao in the southern Philippines, blended with goats milk sourced from Happy Days Dairy in the lush, mountainous Shuswap region of western Canada. This bar has a wonderfully creamy texture and slightly tangy finish. Origin: Davo, The Philippines Ingredients: Cacao, Sugar, Goats Milk, Cocoa Butter Allergen Information: Contains Dairy, May contain traces of milk, wheat, or nuts. Storage
