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with a fresh
Production of the Berto Bitter commenced in the early 1900s and
the white fruits persist along with the fresh basil note and they are allied with a warming
lemon zest and a touch of elderflower
then ferments with indigenous yeasts in stainless steel
Côtes du Jura Sur la Cour Trousseau, Domaine Jean-Luc Mouillard r__alto-adige with a freshLight, lifted and seriously drinkable this is Jura red at its most charming. Bright wild strawberry, sour cherry and a hint of violet jump out of the glass, backed by that gentle, stony edge you only get from Jura limestone soils. On the palate its all about freshness: juicy red fruit, silky tannins and a mouthwatering acidity that keeps you coming back for another sip (and another). Serve it slightly chilled and it really comes into its own crisp,
