Fullblood Wagyu Biltong Chilli Flavour Marbling Score 9+ Stone Axe - 150g DIY burger Paired with creamy Potato Mash

Paired with creamy Potato Mash and classic Béarnaise Sauce creates an elegant dining experience worthy of entertaining guests or celebrating life's special moments

and plenty of space to roam

the Inside Skirt runs along the interior of the abdominal wall

Heat the included Vic's Kitchen sides according to their individual pack instructions and serve with the reserved cooking juices

Lamb Shoulder Bone In 1x piece x 1

Fullblood Wagyu Biltong Chilli Flavour Marbling Score 9+ Stone Axe - 150g DIY burger Paired with creamy Potato MashThis is the benchmark for Biltong. Our Biltong is made to a traditional South African recipe using Australia's finest Fullblood Wagyu beef. Using natural spices, it is preservative and gluten free, and naturally paleo. Once the beef has been spiced and marinated it is left to hang and naturally dry for 3 days. Get ready to be blown away by the texture and flavour!