Eastern Tea Club, Chapter 3: Six Ancient Tea Mountains 古六大茶山 Subscription type:Annual (Four chapters) were born and nurtured by

were born and nurtured by the high mountain wild forest on Nannuo mountain

which during the infusion release a deep flavor and the fresh aroma of young tea trees that cools the palate

A hand-crafted Dai culture teapot with medium capacity

just like it impressed our palate in the tea from harvest 2022

Origin: Ya'an city

Eastern Tea Club, Chapter 3: Six Ancient Tea Mountains 古六大茶山 Subscription type:Annual (Four chapters) were born and nurtured byThe third chapter of our Tea Club opens on a wide landscape, stretching for 2. 000 square kilometers on the Eastern side of Lancang river. After digging into the mellow taste and smooth complexity of Yiwu in the second chapter of our tea club, with the third chapter we want to broaden the experience of this historical terroir, expanding our tasting journey to cover all of the Six Ancient Mountains that wrote the history of Pu'er tea. Here, on the