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The fresh leaves of this special Pu'er Sheng pu were harvested in Spring 2012 and pressed in 2019
It stays in the mouth as a sweet
Harvested in the spring of 2025 from centuries-old trees growing on Lunan Mountain
layered beneath floral undertones and a cool balmy sweetness
The author Li Hui explains Traditional Chinese Medicine (TCM) as a philosophical and energetic framework for understanding tea and its daily use
Tea Club - Season 2, Chapter 1: Shupu 熟普洱 Wulong Tea The fresh leaves of thisWe open the second season of our tea club with a chapter focusing on the world of Shu Pu'er tea. With this fermented tea, world known for its unmistakable aroma, we take a journey that will take us to better know singular terroirs of Yunnan and to discover different taste variations of modern Shupu, that differs deeply from the older version and is becoming a completely distinct tea. This chapter will lead us to understand the cultural value of four
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