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Since ancient times
made of 80 bamboo sticks tied with colorful threads
Smooth & Toasted Elegance in Every Cup
Kyushu (Kagoshima/Yame)
known for its rich
Premium Uji Sencha "Zuiun" hospitality tea Since ancient timesA traditional steaming method which has been handed down from Ancient Kyoto The harvested tea leaves are immediately steamed to stop fermentation. Tea leaves are knead and dried many times to break the fibers and make it easier to extract the components. Crafted using traditional methods, this green tea undergoes immediate steaming to halt fermentation, preserving its freshness. The leaves are meticulously kneaded and dried multiple times to enhance
US$ 245.00
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US$ 245.00
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