Split Hickory Smoking Wood from Cattleman's Grill Throws Ingredients: pineapple juice (from water

Ingredients: pineapple juice (from water and pineapple concentrate)

complemented by the subtle heat of ancho pepper

allowing you to cook succulent rotisserie dishes with ease

creating a dedicated steakhouse-quality sear zone

Featuring one single door and three drawers

Split Hickory Smoking Wood from Cattleman's Grill Throws Ingredients: pineapple juice (from waterRenowned as the best hickory split wood available on the market today. This split hickory wood is expertly cut to 12" lengths, making it ideal for use in any offset smoking pit, whether for backyard barbecues or competition level smoking. The kiln dried wood ensures a consistent burn, delivering top notch smoke flavor to your meats. Hickory is a classic and widely recognized smoke flavor, imparting a strong and distinctive taste to your barbecue