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Spiced Plum with Port
Perfect for the true sharp-cheddar lovers
Blueberry & Balsamic
olives and bold red wines
Bon appetito
Red Witch Switzerland Spiced Plum with PortRed Witch is a semi hard Swiss cheese made with raw cow's milk. The rind is rubbed with spicy paprika which gives it that ruby red color and its playful name. It's creamy and buttery with a slight nuttiness common to Alpine cheeses. The gentle spice of the paprika adds warmth and the mellow earthiness rounds it out. It's festive and flavorful yet approachable and fun to snack on. Great with rustic sourdough bread and spicy salami it also makes a fun
