Agusti Torello Mata Brut Reserva Blindman New England Pale Ale The "Sans Tralala" is made

The "Sans Tralala" is made from 100% Gamay fermented naturally without the 'help' of commercial yeasts

30% Aragones (Tempranillo)

aromas of just ripe Williams pear and fresh almond

raspberries

This Barbera d'Alba was made from grapes harvested from vines in Rivalta di La Morra and Gabutti Bussia in Monforte d’Alba

Agusti Torello Mata Brut Reserva Blindman New England Pale Ale The "Sans Tralala" is madeA blend of 45% Macabeu, 30% Parellada and 25% Xarel lo, the vintage dated 2019 Brut Reserva was disgorged in August of 2023, having spent 3. 5 years on the lees. The resulting wine is an excellent example of what Cava can be. The nose is clean and fruity with hints of apple, caramel and fresh herbs. The palate is elegant and balanced with well integrated bubbles and excellent balance. Four grams dosage, 6 g l acidity and only 11. 5% alcohol. Yum!