Pay in 4 interest-free payments of $5.50 Learn more
Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
and tested and refined by him for more than a decade
gritty scenes and cinematic sweep
easy to follow instructions
PartNumber: new-20170302-c0046294
and will always remain
History of Food E. and tested and refined byAuthor: Toussaint Samat, Maguelonne Brand: Wiley Blackwell Edition: New edition Features: Used Book in Good Condition Number Of Pages: 824 Release Date: 01 12 1994 Details: The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint Samat covers all its aspects in this definitive history. Covers all known foodstuffs Copiously illustrated Full social and geographical coverage Awarded the History Prize of the
US$ 14.40
US$ 23.88
US$ 38.00
US$ 31.25
US$ 30.00
US$ 15.00
US$ 67.00
US$ 42.00
US$ 40.80
