Puchero "Salt" 70% Dark Chocolate Bar with Spring Fleur De Sel Crystals - Madagascar peppermint bark this rare cacao grows along

this rare cacao grows along the remote slopes of Colombia's Sierra Nevada coastal mountains

The nearby Atlantic Ocean sprays on the beans from the Vila Gracinda Plantation a hint of iodine

Tasting Notes: honey yogurt

founded by Dona Catalina

San Ignacio 70% from Orfève’s Noir de Noir collection is made from the Puro Nacional nativo cocoa variety

Puchero "Salt" 70% Dark Chocolate Bar with Spring Fleur De Sel Crystals - Madagascar peppermint bark this rare cacao grows alongThe fleur de sel crystallizes in the shape of a pyramid on the surface of the water of Salinas de San Juan. The crystals are collected manually at dawn and do not go through any type of processing. These enhance the sweet and slightly fruity profile of Madagascar cacao used in this Puchero bar. Origin: Madagascar Cacao content: 70% Tasting notes: Salt, Fruity, Ingredients: Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter, Salt. Allergens: May