Ardbeg Scotch 10 Year - 750ml Redbreast Charring is an age-old method

Charring is an age-old method for invigorating barrels to intensify the taste

After disappearing from the market in 1989

with one notable addition: the heart of the spirit is drawn from a final maturation in American oak casks – rarely used for scotch whisky

This version is matured in first-fill Oloroso sherry oak casks from the Spanish region of Jerez

only the heart of the Piña is used

Ardbeg Scotch 10 Year - 750ml Redbreast Charring is an age-old methodOn the snout, intense aromas of cracked blacked pepper mingle with sappy pine resin and a sharp tang of smoke. Suddenly, an explosive mouthfeel bursts forth with chocolate, creosote and tar. Savoury meats sink into the palate before the long salty mouthcoating finish slinks away revealing the inner beast of this Islay icon.