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Roux (flour & unsalted butter)
Unlike most shrimp that turn pink after cooking
filet mignon contains less marbling compared to popular steaks like the New York strip or ribeye
fine texture and all-natural
natural tenderness and rich
Shrimp Stuffed Flounder (GF) Raging-Brat Roux (flour & unsalted butter)Shrimp Stuffed Flounder Enjoy the perfect combination of delicate seafood flavors with our Shrimp Stuffed Flounder. Tender, mild flounder fillets are expertly filled with a savory shrimp stuffing and prepared for an easy, restaurant quality meal at home. The flaky texture of the flounder pairs beautifully with the rich, flavorful shrimp filling, creating a dish that's both elegant and satisfying. Whether you're planning a special dinner, entertaining
