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Fermented for 12 days (fermentation temperature 20℃) in temperature-controlled stainless steel tanks using estate-grown yeast
Campo Ai Sassi shares characteristics with Brunello but is younger
Matured in stainless steel tanks for 5 months
with an aftertaste of almond and apricot
A rich wine with floral and fresh citrus notes and a long finish
キャビア・ド・ヌーヴィック レインボートラウト・キャビア 50g x 1缶 CASTELLO DI MONTEPO' Fermented for 12 days (fermentationIts beautiful, shimmering golden color adds a touch of elegance to any dish. This EU organic certified delicacy is characterized by its firm texture, minerality, and delicate flavor with a hint of smokiness. This high quality product is safe and reflects Caviar de Neuvic's commitment to sustainability and purity, such as its consideration for the environment and its exclusive use of organic feed. Variety: Rainbow Trout Country of Origin: France Shelf
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