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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
Aged on lees until March
Soft tannins
with the rich sweetness of maple syrup leading to lingering aromas of nougat and dried fruit
Cingoli 20%
Grape varieties: Garganega 60%
アンジェロールム・レチョート・クラッシコ - MASI (マァジ) 375ml x １本 Premium Aged on lees until MarchDessert wine made using the traditional Appassimento method Grape varieties: Corvina 70%, Rondinella 20%, Molinara 10% Tasting notes: A dessert wine characterized by aromas of ripe fruit with nuances of cinnamon and cloves, a smooth and warm taste, and a crisp acidity. Winemaking method: Made using the traditional appassimento method (drying grapes). Hand picked grapes are air dried on well ventilated bamboo racks until mid January. By January, the
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