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75 inches x 2
heat-resistant glass
making the tea well-balanced with a refreshing lift at the end
hashiri shincha refers to the first spring leaves picked before the main harvest begins
Gongfu Brewing Instructions
2012 Heirloom Cultivar Raw Liubao Heicha Tokoname 75 inches x 22012 Heirloom Cultivar Raw Liubao Heicha Unlike the dark, fully fermented Liubao that many tea drinkers know today, this tea was crafted using a traditional raw processing method that reflects an older style of Liubao production. Rather than relying on accelerated pile fermentation to quickly develop aged characteristics, this tea is allowed to transform gradually through years of natural aging. Slow oxidation and naturally occurring microorganisms
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