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cutlery and napkins
Matured on pine shelves the flavour is not as earthy as an English Cheddar
An absolute favourite at the store & the market
How to enjoy: Serve with a crusty baguette
As it matures
Roquefort blue_cheese cutlery and napkinsProbably the most popular cheese in France. Crafted accordingly to the AOP criteria, and only using raw milk, Roquefort, is smooth and light on the palate. The blue veins are plentiful with strong salty flavour. Size: Cut to order Milk: Ewe's Milk Raw Origin: Aveyron, France
US$ 18.60
US$ 15.50
US$ 20.95
US$ 58.90
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