Frozen Japanese Freshwater Eel (Unagi) Unagi (made in Japan)

Unagi (made in Japan)

high fructose corn syrup

Kanpachi is one of the top three high-end sushi ingredients

It is nicely seasoned with special Unagi sauce which has a sweet and savory flavor

Grown in a specialty glass greenhouse

Frozen Japanese Freshwater Eel (Unagi) Unagi (made in Japan)Frozen grilled eel (Unagi no Kabayaki) from Miyazaki, Japan. The tender, fluffy and flaky textures are just like freshly grilled Unagi. It is nicely seasoned with special Unagi sauce which has a sweet and savory flavor. This authentic quality brings you the feeling of being served at an authentic Unagi restaurant in Japan. Origin: Miyazaki Japan Weight: 9oz bag (2 servings) Shelf Life: One Year [Ingredients] Unagi (made in Japan), Sauce (Tamari soy