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This is the first bar made with cacao beans from Impulsa Bacao in San Pablo de Borbur
They now have 4 teams that collect wet cocoa from closeby farms and control the entire process
The base is their dark milk chocolate where they carefully grind down lightly roasted coffee beans and cinnamon to create a finely tuned harmony of flavors
the beginning taste is characterized by a pleasant acidity
Cocoa beans with high nutritional values
Eigen - "Dark Lavender" Tien Giang 62% Dark Chocolate - Vietnam domori criollo chocolate This is the first barEigen's dark chocolate lavender bar will transport you to spring! We discovered we lived down the road from a small lavender farm and decided we had to find a way to use their culinary lavender in our chocolate. Our Tien Giang, Vietnam cacao synergizes with the dried lavender we grind to this chocolate. Its a dynamic flavor roller coaster, we love it and we hope you do too! Like all Eigen Chocolates this bar is made with ethically traded cacao, sugar
