The Chef's Favourites NearyNógs Chocolate On the nose masses of

On the nose masses of red fruit aromas suggesting raspberry and plum with hints of cocoa and spice

The nose offers a range of delicious white-fleshed fruit

Incredibly stylish and elegant cheese knife from Forge de Laguiole designed by Philippe Starck

followed by three weeks of dry weather and two small windows of opportunity around the 20th of October that were taken advantage of to pick most of the crop

At Terroirs

The Chef's Favourites NearyNógs Chocolate On the nose masses ofThe Chefs Favourites Le Amantine, Extra Virgin Olive Oli, Tuscany La Guinelle, Vinaigrettes au Vin de Banyuls LOulibo, Green Olives 'Lucques' from Languedoc Salines de Millac, Fleur de Sel du Pays de Retz, Marais Breton Presented in a TERROIRS gift bag. A gift message can be added at checkout.