Skin On Pork Belly mw_grouped_product This cut of steak is

This cut of steak is best cooked best when grilled

our Filet Mignon is lean and mean and packed with flavour

Striploin doesn't have the fat content you might find in a rib steak or ribeye

Cook this steak rapidly rare to medium rare for an optimal flavour experience

plus that extra crispiness you won’t get with plain skinless chicken breast

Skin On Pork Belly mw_grouped_product This cut of steak isSlipacoff's Premium Meats' fresh whole pork belly with the rib out and the skin on weighs in at approximately 10 to 12 pounds. Our premium whole pork belly is made from carefully selected Ontario raised pork and expertly butchered to perfection. The skin on pork belly is fantastic for making bacon or braised pork belly. Oven roast it for a crispy, crunchy skin and juicy and tender meat, and braise the meat for that extra caramelized crunch with an