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Food Preservation: Due to its antimicrobial properties
Research Reagent: As a reagent in organic synthesis
(3-Chloro-pyridin-2-yl)methylamine dihydrochloride is widely utilized in research focused on:
enhancing material properties such as durability and resistance to environmental factors
especially those targeting neurological disorders
2-(3-Methoxybenzyl)-3-oxo-hexanoic acid ethyl ester 1075242-43-1 Food Preservation: Due to its2 (3 Methoxybenzyl) 3 oxo hexanoic acid ethyl ester is widely utilized in research focused on: Pharmaceutical Development: This compound serves as a precursor in the synthesis of various pharmaceutical agents, particularly in the development of anti inflammatory and analgesic medications. Flavor and Fragrance Industry: Its unique aromatic properties make it valuable in creating flavoring agents and fragrances, enhancing the sensory profile of food
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