America's Founding Food: The Story of New England Cooking BISAC-GAM008000 This installment is written to

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America's Founding Food: The Story of New England Cooking BISAC-GAM008000 This installment is written toFrom baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald's culinary history reveals the complex and colorful origins of New England foods and cookery. Featuring hosts of stories and recipes derived from generations of New Englanders of diverse backgrounds, America's Founding Food chronicles the region's cuisine, from the English settlers' first encounter with Indian corn in the early seventeenth century